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The Haunted Haus

It’s our favourite time of year coming up, thanks giving, Christmas and new years and its all kicking off this weekend with our spooktacular halloween and boy do we have a surprise in store for you. Halloween has long been the second highest grossing holiday over the pond and as an authentic American restaurant, we thought we should pull out all the stops here in Britain – presenting our haunted Haus!

For this upcoming weekend we have developed a devilishly delicious cocktail that we like to call The Soul Taker – the cocktail is a fiendishly fruity concoction fresh from our cauldron made with orange juice, triple sec, gum syrup and black vodka for that evil effect. We are also preparing some creepy Brain Haemorrhage shots to commune with the spirits in a trio of flavours…

If food is more your thing, get your fangs into one of our Nightmare on Bread Street Burgers – a juicy 8oz beef patty, griddled on a bed of lettuce and tomatoes, a slice of gooey cheese with a good oozing dollop of our home made chilli (special secret recipe) served on a black bun – with a jelly snake on the top for extra spooky effect. The bun is really special, dyed black with vegetable carbon, they were really hard to get hold of but well worth the trouble as they are really are soft, moist and amazing – ready to terrify your tastebuds!

And no Halloween could be complete without our crazy Psycho Shakes – we are making some special editions to celebrate the witching hour so ask our waiting staff for details…they will be the ones dressed as vampires, zombies and other creepy nightmarish characters of course.

SO, IF YOU HAVEN’T MADE PLANS ALREADY, COME TO OUR HAUNTED HAUS IN BIRMINGHAM, CARDIFF OR SWANSEA THIS HALLOWEEN WEEKEND – THERE’S MUCH, MUCH MORE IN STORE. NO TRICKS, ALL TREATS!